Mussels with Saffron
2kg Live Mussels 3 Cloves of garlic finely chopped 2 leeks finely copped 1/2 tsp Saffron 4 tbs olive oil 3 tbs butter Pepper to season 3/4 cup of white wine 1 cup of fish stock 600ml of thickened cream 1 bunch of parsley chopped 1. De-beard the mussels and scrub off any barnicles. Then [...]