Mussels with Saffron
2kg Live Mussels
3 Cloves of garlic finely chopped
2 leeks finely copped
1/2 tsp Saffron
4 tbs olive oil
3 tbs butter
Pepper to season
3/4 cup of white wine
1 cup of fish stock
600ml of thickened cream
1 bunch of parsley chopped
1. De-beard the mussels and scrub off any barnicles. Then in a large pot Soften leeks, garlic, saffron and [...]