Mussels with Saffron
2kg Live Mussels 3 Cloves of garlic finely chopped 2 leeks finely copped 1/2 tsp Saffron 4 tbs olive oil 3 tbs butter Pepper to season 3/4 cup of white wine 1 cup of fish stock 600ml of thickened cream 1 bunch of parsley chopped 1. De-beard the mussels and scrub off any barnicles. Then [...]
Winter Lamb Shanks
5 Lamb Shanks Plain Flour 1 tbs Pepper Corns 1 tbs Cloves 2 Large Tins of Crushed Tomatoes 4 Cups of Beef or Veal Stock ½ Bottle of Red Wine 4 Cloves of Garlic – Whole 1 Chilli – Chopped finely 4 tbs Brown Sugar 1 Cinnamon Stick 12 Baby Onions 15 Whole Mushrooms 1 [...]
Stripey Trumpeter, with Fennel, Truss Tomatoes, Oyster Mushrooms and Rosemary
1 x Large Fillet of Stripey Trumpeter 1 x Bulb of Fennel 2 x Handfuls of Oyster Mushroom 1 x Lemon, Flesh and Zest 8 x Sprigs of Rosemary 8 x Cloves of Garlic, Peeled and Whole 10 x Truss Tomatoes on Vine Olive Oil Cracked Black Pepper Sea Salt Green Salad 1 x Bunch [...]