Mussels with Saffron
2kg Live Mussels
3 Cloves of garlic finely chopped
2 leeks finely copped
1/2 tsp Saffron
4 tbs olive oil
3 tbs butter
Pepper to season
3/4 cup of white wine
1 cup of fish stock
600ml of thickened cream
1 bunch of parsley chopped
1. De-beard the mussels and scrub off any barnicles. Then in a large pot Soften leeks, garlic, saffron and [...]
Winter Lamb Shanks
5 Lamb Shanks
Plain Flour
1 tbs Pepper Corns
1 tbs Cloves
2 Large Tins of Crushed Tomatoes
4 Cups of Beef or Veal Stock
½ Bottle of Red Wine
4 Cloves of Garlic – Whole
1 Chilli – Chopped finely
4 tbs Brown Sugar
1 Cinnamon Stick
12 Baby Onions
15 Whole Mushrooms
1 Bunch Baby Carrots
4 Rashers of Bacon – Whole
Salt
2 Sprigs of Rosemary
2 Bay Leaves
Olive [...]
Stripey Trumpeter, with Fennel, Truss Tomatoes, Oyster Mushrooms and Rosemary
1 x Large Fillet of Stripey Trumpeter
1 x Bulb of Fennel
2 x Handfuls of Oyster Mushroom
1 x Lemon, Flesh and Zest
8 x Sprigs of Rosemary
8 x Cloves of Garlic, Peeled and Whole
10 x Truss Tomatoes on Vine
Olive Oil
Cracked Black Pepper
Sea Salt
Green Salad
1 x Bunch of Asparagus
1 x Cucumber
1 x Bunch of Italian Parsley
1 x Packet [...]